Hello from Gilbert, SC

Discussion in 'Roll Call' started by pemiller60, Jul 18, 2014.

  1. The only thing I know about smoking I learned here. Purchased my first smoker today. Smoking small pork butt (hog butched last Sat.) at this time, plan to add a few ears of corn later. Smoker temp holding at 236.
     
  2. Hello and Welcome to our addiction.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

    Danny

    http://www.smoking-meat.com/smoking-basics-ecourse
     
  3. Hello and welcome, how did that pork turn out?

    Gary S
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
     
  5. No photos of first smoke..Sorry, I forgot. Pork came out good I thought. Corn was somewhat dry, had it in for 2 hours. My smoker is nothing fancy, something for me to learn with.
    Master forge propane, I added the 3/8" rope seal around both doors.
    I hope to smoke some snack sticks Wednesday.
     

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