Hello from fabulous las vegas nevada!

Discussion in 'Roll Call' started by jagerviking, Mar 20, 2009.

  1. jagerviking

    jagerviking Smoke Blower

    Stumbled across your great little community of cooking friends here a few weeks ago, and have been hooked ever since! Been smoking foods for quite some time now in an old bar b chef side box, and a new braunfels el dorado. Just purchased a new traeger from our now closing sportsmans wearhouse for a great price. Allready done babybacks, pork loin, and brisket in it, venturing into the fattie tonight for the first time. Never heard of a fattie untill I read about it here. Great forums here, definatly found my new internet home!!!!
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. Remember we like Qview [​IMG] Have fun and happy smoking
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF. Glad you decided to join.
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome jagerviking.
    Must be nice to be in a place like Nevada where you can smoke year round, cept for the rainy season ( I used to live in AZ).
    Wish you the best of luck on smoking your first fattie, one of the greatest things every created. Hope to see some pics of your results.
    Good luck, and again, welcome to the community.
     
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Good to have you along.
     
  6. fired up

    fired up Smoking Fanatic OTBS Member

    Welcome aboard!
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Glad you're having fun here at the SMF. Cpngrats on the new smoker, it's all good.
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Stick around, you'll learn tons more. A word of warning though. Once you've done the fattie, you'll be addicted to them. [​IMG]
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to SMF, jagerviking, and congrats on the new Traeger. You live in one of my favorite places. A couple of buddies and I make a pilgramage to your fair city every year for golf and gambling.
     
  10. wutang

    wutang Smoking Fanatic OTBS Member

    Welcome aboard.
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    welcome jager,to the family[​IMG] and HAPPY SMOKES[​IMG]
     
  12. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Welcome from Pittsburgh, PA
     
  13. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF! Lots of new pellet burners on the forum here later, bought time!
     
  14. Welcome to the board!!!! Vegas is my 2nd home. [​IMG]
     
  15. jagerviking

    jagerviking Smoke Blower

    Thank you all for the warm welcome!! I have to be honest, I feel as if I am cheating every time I fire up the traeger!! I have been using my old side box for SOOO LONG. It is however very nice not staying up for 18 to 20 hours doing shoulders and briskets!!!
     
  16. flatbroke

    flatbroke Smoking Fanatic

    Welcome aboard, I love Vegas. How long does the shoulders take? I am supposed to receive my Traeger today, getting late now so I am getting nervous.
     
  17. jagerviking

    jagerviking Smoke Blower

    Have not done shoulders on the traeger yet, just done 4 fatties, 6 slabs of babybacks, 4 whole chickens, 4 pork loins and a brisket. So far everything that comes off of it is very good. In my old sidebox, shoulders were usualy 14 to 16 hours of cooking. The brisket I did on the traeger was on for 16 hours, it was a 13 pounder, no foil.
     
  18. jagerviking

    jagerviking Smoke Blower

    Here is my smoker collection!
     
  19. flatbroke

    flatbroke Smoking Fanatic

    is that the 225 controller or the 180 and how do you like it?
     
  20. jagerviking

    jagerviking Smoke Blower

    its the controller that starts at smoke (180-190) and goes up to 425. I love it. 225 setting gives off alot of smoke!
     

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