- Jul 19, 2016
- 1
- 10
Hello Everyone,
I'm new to the forum, but I've been smoking for 2 years now. I have a couple of 18" WSMs, and I primarily smoke pork butt and ribs, but looking to expand into brisket. Based in Chicago, but can often be found at the lake in Michigan.
I'm new to the forum, but I've been smoking for 2 years now. I have a couple of 18" WSMs, and I primarily smoke pork butt and ribs, but looking to expand into brisket. Based in Chicago, but can often be found at the lake in Michigan.