Hello everyone...

Discussion in 'Roll Call' started by boss429, Jan 2, 2015.

  1. Howdy everyone,

    I guess I would be the new guy here. Not new at smoking meats, but I still learn something every cook. I dont think I will ever be perfect at it......lol

    I got a assortment of cookers and I dont really favor one over the other, I think they all have there place. However do to usually cold nature of the North Central PA winter weather, the BGE seems to be about all I use in the winter months battling the cold.  

    I currently own a XL BGE, GMG Daniel Boone, Webber 22.5 Kettle, WSM, MES 30 (on loan to a friend) and UDS. I do plan on getting a Pit Barrel Cooker come spring. My UDS is not in the best of shape anymore. 

    Anyway, glad to be here, seems like a great bunch of folks.

    See you around the forums. 
  2. bear55

    bear55 Master of the Pit

    You seem to have the smoker angle covered.  Welcome to the forum.  The space bar at the top of the page is a great resource here.  Have a question/problem simply search for the answer there.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    It sounds like you have a nice collection of toys.
    Happy smoken.
  4. [​IMG]   Good evening and welcome to the forum, from another cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.


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