Hello Everybody

Discussion in 'Roll Call' started by smokers, Mar 19, 2015.

  1. smokers

    smokers Newbie

    My name is Ken and I live in the Prescott Az. area. I'm not really new here. But it's been so long since I'v been on here that I was having issues signing in. I've moved and changed email addresses and it wasn't possible to get a new password sent to me to get signed in. I've been smoking meat for about 7-8 years now and have this site to thank for some very tasty meals. Recently I've been experimenting with smoking cheese. I got Jeff's book awhile back and found it to be very useful and full of some great smoking ideas. I'm looking forward to getting busy smoking now that the weather is getting better. I plan on smoking a huge pile of baby back ribs in a few weeks...can't wait :)
  2. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. [​IMG]
  4. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome back to the board! Come on, Weather!
  5. Welcome Back,  and come on Baby Backs

  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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