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Discussion in 'Beef' started by grillnsmoke, Sep 3, 2016.
They have been in going on 7hrs
Just pulled them out, gonna let them rest for an hour or two
Dang that looks tasty!
Thanks guys, that's the best brisket to date. The family loved it. I do believe that I should have let it rest longer, when I cut it the juices were oozing out a little too much but it was still delissh.