Grilled peaches and blue cheese salad

Discussion in 'Fruit, Nuts & Vegetables' started by atomicsmoke, Sep 28, 2014.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Trying to make the most of the last peaches of the season (Niagara).

    Brushed with olive oil

    one side done (for some)

    Sprinkled with balsamic vinegar

    Blue cheese grated on

    Looks like my family liked it

    Thank you for looking
     
    Last edited: Sep 29, 2014
  2. Looks tasty!

    Happy smoken.

    David
     
  3. hickorybutt

    hickorybutt Smoking Fanatic

    Looks awesome.  I did something similar a while back.

    A couple months ago, we got some fresh peaches - cut them up, rolled them in olive oil and cinnamon, and put them in the smoker for about 30 minutes on a low heat about 180-200 degrees.  Then we made a peach cobbler with them.  Fantastic...
     
  4. So very beautiful!!!!!!!!!!! Cheers! - Leah
     
  5. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Grilled peaches like that are awesome. I love your combination of blue cheese and balsamic vinegar and will give it a try.

    I have served them before with a black pepper cream cheese which was lovely too.

    Another lovely way of grilling peaches is to place them on the grill and immediately throw a couple of hand fulls of sugar directly on the coals and quickly replacing the smoker lid. This coats the peaches with a deep caramel smoky coating which is great as part of a desert.
     
  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Thank you Leah.

    Wade,
    That sounds like neat trick. Will definitely give it a try.
     

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