Grilled Blue Point Oysters w/mango pico de gallo w/pics

Discussion in 'Grilling Tips' started by chisoxjim, May 2, 2010.

  1. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    3rd straight weekend of grilling oysters, 2nd weekend of fresh Blue Points from Whole Foods. Instead of the garlic butter, then bbq sauce topping I was doing I changed things up a little this time.

    Found a recipe for a mango pico de gallo by Bobby Flay.
    1 mango diced
    1/2 red onion diced
    1 jalapeno diced
    2 tbsp oil
    2 tsp honey
    1/2 lime
    3 tbsp cilantro

    refrigerated for a few hours, then brought it up to room temp before using it as a topping for the finished oysters.

    Put the unshucked oysters on the grill and covered it for maybe 5 minutes til they steamed themselves open. I took them off the grill, popped em the rest of the way open, and served them on the halfshell topped with the mango pico de gallo, and a dab of horseradish. Pretty nice, fresh tasting, and alot of flavor. I think I prefer raw, or grilled with some garlic butter, but these looked nice, and were a good change-up.

    Blue Points:

    mango pico:

    on the weber kettle:


    thanks for looking
  2. jak757

    jak757 Smoking Fanatic Group Lead

    Delicious look oysters! Those little buggers can be addicting for sure!

    Nice paring with the mango pico de gallo.

    Always enjoy your posts Jim. Tasty stuff!
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks man. I appreciate that.

    cooking is a great hobby/obsession. [​IMG]
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks very interesting to me. I would have loved to try those.
  5. jamminjimi

    jamminjimi Meat Mopper

    Man you come up with some amazing food. Here I am basking in the glory of my first pork butt. You oysters and mango pico. I have always suffered with creativity thing though. Keep up the good work. [​IMG]
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes you sure do come up with some good recipes for differant stuff for sure there Jim. Now I'm not sure on this one it looks fine to me but the mango would over power the taste of the oyster won't it. I personally like the oyster tastewhen they are steamed but it is a really nice looking and I bet tasting too dish. [​IMG]
  7. treegje

    treegje Master of the Pit

    Man those look good,wish I was there to help put some of that away.
  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks folks,

    mark, you are right, the mango pico had alot going on, and the oyster was kind of lost in it. you never know until you try right..[​IMG]
  9. lu1847

    lu1847 Smoking Fanatic

    good lord -you know how to eat man....those look killer i could go for a half dozen of those and a cold dark beer right about now.
  10. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    never can go wrong by coping Bobby Flay...I don't think he makes a bad dish...great job !
  11. caveman

    caveman Master of the Pit SMF Premier Member

    I know your pain Jimi. I look at his posts & think to myself, what kind of food high is this man on? His food is off the chart different & interesting and yet I can not turn away or be jealous. It's like, "Darn, I should've thought of that." But that is okay but practice makes perfect. rock!!! [​IMG]
  12. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks folks.

    i agree anything I have made witha Bobby Flay influence has been great, especially anything with hot peppers.

    I lied, food and cooking isnt a hobby, its more like an obession.
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome Oysters--------->>[​IMG]

    I gotta get some one of these days.
    I love 'em, as long as they aren't raw!

  14. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks man, one of these times Im gonna try them on the smoker, kind of smoke roast them.
  15. mmmmm nice.. that pic of house jusr scared me!!!!!!!!!!!!!!
  16. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks tim.
  17. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I know where your coming from.
    might be the same reason I sit at work all day wondering what Im going to smoke next or what I am going to cook up for supper!
    nice look Oysters for sure !
    you the Man Jim!
  18. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    thanks lar,

    right now I am thinking how I can get away with doing some bbq on Mothers Day. [​IMG]

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