Greetings

Discussion in 'Roll Call' started by boisebolt, Jan 24, 2015.

  1. boisebolt

    boisebolt Newbie

    Hello everyone! New to this forum, I'm from Idaho. We have a Traeger and have done everything from wings, salmon, chicken and pork. My better half's specialty is jerky, it does not last long!! Thinking of doing a pork butt tomorrow. Any tips on rubs and time and temps? Thanks in advance, Brad.
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  3. boisebolt

    boisebolt Newbie

    Thanks!!
     
  4. [​IMG]   Good afternoon and welcome to the forum, from a beautiful sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. boisebolt

    boisebolt Newbie

    Thanks Gary I wish we had some sun here today!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome Brad, glad ya joined ! Nice to have another Idaho boy on here ! I have a GMG pellet smoker & have done several butts.... How'd yours turn out ?
     
  7. boisebolt

    boisebolt Newbie

    Thanks, it turned out really good! We had it on for about 10 1/2 hours. Very tender and great smoke ring and flavor! How do you like your GMG?
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That's awesome, glad it turned out ! I love my GMG, it's kicked out some great Q !
     

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