Greetings from the Great White North

Discussion in 'Roll Call' started by graebeard, Mar 16, 2016.

  1. graebeard

    graebeard Newbie

    Hi folks,

    I'm in Toronto and have a Bradley Digital Smoker. Still a bit of a noob as all I've done are pork loins, salmon, and chicken.

    This Bradley is my third smoker, Started with their portable version and decided I needed something a bit larger and substantial, so bought a charcoal fired one which was a bit of a pain in the b*** to use. So, my son and i bought the Bradley and connected it to the old one, so now the Bradley acts as a Hot Smoker feeding Cold Smoke to the old chamber.

    I've been hot smoking the pork loin but my next phase will be to cure the loins, then cold smoke and hang them for Lonzino.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you aboard!

  3. Welcome Greabeard: This is a great place to learn, keep on smokin'.
  4. bauchjw

    bauchjw Master of the Pit

    Welcome! Your going to find a lot of fun things to try out here!
  5. [​IMG]   Good afternoon and welcome to the forum, from a partly sunny and warm  day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.  

    Last edited: Mar 18, 2016

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