Discussion in 'Roll Call' started by ajax, Jul 27, 2016.

  1. ajax

    ajax Newbie

     Hello all. I am from Utah, I own a Traeger, and I love outdoor cooking and cooking for small groups of friends and family.I originally found this site, looking for answers on brisket and was pleasantly surprised with the knowledge within this group of enthusiasts, so for that I thank you. I hope to be able to learn as well as be of help to someone in need. 

     I "want" to love smoked fish, but have yet to find a way that that I enjoy, so if there are any bulletproof recipes, I'd love to hear them.

    Thanks a Million!!!
  2. gearjammer

    gearjammer Master of the Pit

    Hello and welcome to you.

    Remember pictures are good things.

    Have fun.

  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group!  I wanted to love smoked fish also, but I love GRILLED fish!  I haven't liked the smoked fish that I've tried.  I also love GRILLED cheese, but I haven't tried smoking cheese!  [​IMG]

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  5. [​IMG]   Good afternoon and welcome to the forum, from another cloudy but hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  6. ajax

    ajax Newbie

    What is EVOO and how do you know when it's done? Sorry, I'm completely new to fish.
  7. n4ynu

    n4ynu Meat Mopper

    Welcome to the Forum !

    Great bunch of folks here, use the search function on the Forum for some Fishy ideas  [​IMG]
    If its here that search will find it, I have not done fish myself, my Uncle lived in Alaska, and he spoiled all of us by sending us large amounts of Smoked Salmon, and it was so good you could not stop eating it, very rich, but the taste was phenomenal, he caught the Salmon himself and Smoked it on the side of the creek he fished it from, he had a trailer down there in the Alaskan hood hehehe.
    From what I have seen, if anyone has done it, someone here has [​IMG]
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    EVOO is extra virgin olive oil. Salmon is done when  the IT is 140 degrees, or it starts to flake apart with a fork.


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