green mountain smoer

Discussion in 'Pellet Smokers' started by tex2309, Sep 10, 2014.

  1. tex2309

    tex2309 Newbie

    I have a green mountain grill..a Daniel Boone. It is a good gill but I am having issues with the temp consistency.  I did 3 cooks at 220 degrees and each time the temp went up to 250 degrees and then back to set point, which was 220 degrees...it did this 5 times in the space of about 40 minutes.  Is anyone else having this issue?
     

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