Good Idea or....

Discussion in 'Bacon' started by inkjunkie, Feb 16, 2015.

  1. inkjunkie

    inkjunkie Master of the Pit

    Am I suffering from sleep deprivation? Have 6 slabs of belly that have been curing for 2 weeks, used Morton TQ & brown sugar. Would like to smoke them Friday but the MES will be busy. Thinking about using this rack....
    on the grate of the BGE along with an 18" AMNTS and cold smoke them. Think it will work?

    I would remove all of the chunks and put the tube on the plate in the bottom of the BGE.
    Last edited: Feb 16, 2015
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be fine. I use my AMNTS in my UDS for cold smoking.
  3. welshrarebit

    welshrarebit Master of the Pit

    I use my 22.5 WSM as my cold smoker at home with a 12" amnts as the smoke generator... I don't cold smoke often but when I do ..,

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