Go big or go home

Discussion in 'General Discussion' started by rausch1, Jul 18, 2015.

  1. Well at 5:30 this morning It started with the 8 lb. Pork shoulder and later to come are some wings, some salmon, and some bacon wrapped corn on the cob . This is the first large scale smoking ive done so I hope all goes well. I guess the worst thing that could happen is I enjoy a long day of drinking beer and cooking 
     
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Good luck!!  [​IMG]   Be sure to post up some qview and let us know how everything turns out!

    Red
     
  3. Thanks Red,

    I will definitely put some qview up when its done
     

  4. Half way there looking good
     
    janet gillis likes this.
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great ! Thumbs Up
     
  6. Thanks,

    now all i have to do is keep this temp. under control i keep getting big spikes but i think i got it now
     
  7. Well everything turned good except for the first batch of wings. The skin was kinda rubbery im thinking I pulled them to soon but im not really sure, second turned out good I finished the on old faithful (no name charcoal grill)

    Sorry for the lack of QVIEW I had a few friends here while this was going on and beer took the place of the camera. Pork butt was great I pulled it 205 deg. Shredded pretty nice was really tender. Corn on the cob was a big hit. I boiled for 10 min. Then wrapped it think cut bacon and smoked it till the bacon was ready.

    The bigest hit of the day was something I wasnt sure of, but turned out awsome. Friday night I put 2 doz. Eggs in the smoker with some hickory for 2.5 hrs at 225. Then left them sit in the fridge over night. The next morning after I got the pork butt on I peeled them and made deviled eggs half with horseradish and bacon the other half with fresh jalapeno and bacon.Thy didnt last long! 

    I think ive found my new addiction
     

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