New to the board, live in Texas in a small town north west of Fort Worth. I have been smoking meat for 7 years, turkeys, pork ribs, beef ribs, some chicken and of course briskets. I love to cook in general not just smoking and BBQing. I guess beans are my speciality, not sure if that is good or bad.
Hope this board is better than the one I have been on.
Hope this board is better than the one I have been on.