Getting Started with the MES 40

Discussion in 'Electric Smokers' started by herscht, Jun 4, 2011.

  1. I purchased the MES 40 this morning and am seasoning it now.  I have been looking forward to today all week.  As suggested, I will get the AMAZEN as soon as I can find it.  My first attemp will be pulled pork.  Got the pork butt today and will season/rub it in the morning and should be enjoying my first smoked meat tomorrow evening.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

  3. Will do.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hope it's in the smoker now, if you want it for dinner!
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    What Al Said, Unless  you like eating Late...
  6. In the smoker at 7:30 am Eastern.  Got people coming over to sample.  I'm figuring 11 hrs @ 240F, but I am using the probe thermometer to be sure.  I was as careful as I could be with all the information available here, so I have some degree of confidance.
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hmmmm, I thought I smelled something good!

    Wind must be coming Due East !!!


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