G'Day all from the merry ole land of OZ! I got a new gas smoker for Christmas and am taking it for its first run today! I seasoned it with Jack Daniels smoked wood and some pallets as well! Now having a crack at my first Cook Up! Smoked topside beef in Red Wine and Adams Secret Spices (Forgot what I actually put on it! lol) and pulled pork with Kevin and Amandas savory rub! http://www.kevinandamanda.com/recipes/dinner/perfect-pulled-pork-slow-roasted-seasoned-savory.html I'll post the final verdict on how it turns out and would welcome any help or tips anyof you have to offer!