Food Truck Verne

Discussion in 'Roll Call' started by verne36, Dec 22, 2014.

  1. verne36

    verne36 Newbie

    New to site. Only been "SMOKIN" for about a year. Getting ready to start a food truck with smoked meats on the menu. Currently using a Master Built propane brand. Thinking of going to the Southern Pride MLR 150. Anyone have experience good or bad on this unit?

    Thanks, Verne
     
  2. bear55

    bear55 Master of the Pit

    Welcome to the forum.  the search bar at the top of the page can become your best friend.  Have a question (such as using a Master Built) or a problem, just search for it.  You can always post questions and someone will come along and help you out. 

    Richard
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
     
  5. [​IMG]   Good afternoon and welcome to the forum, from a sunny, windy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.  

    Gary
     

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