First Timer in Buckeye AZ

Discussion in 'Roll Call' started by jdoerr343, Aug 28, 2014.

  1. First time smoker, long time carnivore, i decided one day to throw a couple bucks worth of apple wood chips on my propane 6 burner for some ribs and i was hooked, picked up a Brinkman pitmaster 2 days later for $5 and cleaned it up a bit, let the games begin!!!
    Last edited: Aug 28, 2014
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. Hello and good evening, from East Texas and welcome to the forum. Lots of great information and real good people here.   

    Gary S
  4. Awesome, thanks for the welcome
  5. Arizonans have an unfair advantage.  One lit briquette, and the sun blazing down on a black smoker gets it up to 225 degrees.  Welcome to the forum!
  6. Thanks!

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