Hey! I'm looking for some advice on making sausage for the first time. I bought a grinder with a stuffing tube from cabelas and went ahead and bought the colagen casings they had for sale there also. What I have at home is a pork butt and a London broil I thought I could grind up together for my first try. The pork butt is 8lbs and the broil is 1lb. My thought is to grind it all up and let it sit over night and put them on the smoker the next day. My main questions are how long to cook them and what would be a good smoking temp? Also should I precook them and finish smoke? I honestly would rather do all the cooking on the smoker. I use a Oklahoma Joes highland and have had a lot of good cooks on it. Thank you for any advice!