First time Qview tri tip

Discussion in 'Beef' started by bookem, Jan 16, 2012.

  1. bookem

    bookem Smoke Blower

    We had some family over for my son's birthday last weekend.  I've read lots of posts on the tri tip, so thought I'd give one a try.  Glad I did.  Tons of flavor and really tender.  For the price, a much better bargain than the prime rib I made a couple days prior. 

    Rubbed the tri tip with thick worsty, garlic powder, and onion powder.



    Off the smoker at 135, looked like a murder scene, it was so juicy, and falling apart.


    had to clean up the plate a little bit, most of the guests preffered everything on the medium side.


    Best part, there was enough for leftovers the next day.  Top and bottom covered in smoked swiss.[​IMG]


    Thanks for looking, and thanks for all the shared knowledge, couldn't have done it without everything I've learned here.
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks Mighty tasty!
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Bookem

    the Tri Tip looks perfect [​IMG]

             [​IMG]   to your son
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    TriTip is the most amazing meat ever 
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Nice looking Qview,  Happy Birthday Jack!
  6. roller

    roller Smoking Guru SMF Premier Member

    Love me some TriTip and yours looks just great...And a Very Happy BDY to your son..
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Even though the photo was a little blurry, that sammie looks delicious! Great job, and Happy birthday to your son!
  8. bookem

    bookem Smoke Blower

    I definitely have to work on my photography skills.  The sammie looked to good, I probably rushed so I could get down to eating.

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