First time doing Beef Ribs

Discussion in 'Beef' started by lom2638, Aug 30, 2016.

  1. lom2638

    lom2638 Newbie

    Last night I trimmed all the big hard clumps of fat off and coated them with Worcestershire and oil and got them rubbed down with some coarse black pepper, salt, granulated garlic&onion,chilli powder and ground cumin. Can't wait to see how they turn out.
  2. lom2638

    lom2638 Newbie

    My boss checking in to see how the smoke is rollin.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty!
  4. lom2638

    lom2638 Newbie

    3 hours in. The thin one is at 192 the thicker one is at 183
  5. b-one

    b-one Smoking Guru OTBS Member

    Look at the meat it's running away,great pull back. Hope there tasty!
  6. lom2638

    lom2638 Newbie

    These bab boys are done
  7. lom2638

    lom2638 Newbie

    Both are done and if they taste half as good as they look I will be happy. I'm gonna let them rest then I will cut them up and share some more photos
    smokeymose likes this.
  8. smokeymose

    smokeymose Master of the Pit

    Now those are a thing of beauty!!

  9. lom2638

    lom2638 Newbie

    MAN!!! THOSE WERE GOOD! Nothing but a pile of bones now.
    smokinal and bummed like this.
  10. b-one

    b-one Smoking Guru OTBS Member

    Nice smoke ring! Looks like a decent amount of meat on them as well!:drool
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Nice job!

    Those look fantastic!


  12. essexsmoker

    essexsmoker Smoke Blower

    Great smoke ring. Look amazing. Mmmm.

    Sent from my SM-G900F using Tapatalk
  13. lom2638

    lom2638 Newbie

    Thanks everyone! I will be doing this again real soon. My wife already asked me to make them again.

Share This Page