Well today was my first time ever using a smoker. I recently recieved a wsm for my birthday and couldnt be happier. After some internet browsing i finally lit up the smoker and threw a few chunks of apple wood on and came out with some awesome wings. The cook started around 1:30. I got the fire started and started making my own rub. By 2 the wings were on the smoker and the temp held steady around 210 to 230. I checked the temp oftenand never had an issue. After a few beers and 2hrs the wings were done according to the recipe i followed i then threw them on the grill fora few minutes on both sides. Mixed in with a glaze i read about and they were ready to eat. I couldnt believe the quality of the wings. I am really happy with the flavor and the fact they are not deepfried.