First successful brisket.

Discussion in 'Beef' started by scarps23, Feb 23, 2014.

  1. scarps23

    scarps23 Meat Mopper

    Didn't take much for pictures. Saw some brisket and pork shoulders at Costco. Around 20 degrees today. Haven't smoked anything for awhile. Smoked for about 3 hours and finished in oven. Too cold out. Plus I had deer coming up about 5 yards from smoker. They let it be.

    Tried briskets before and usually ended up drying them out a little too much. I wrapped in tin foil and added some apple juice.

    Just eating now. Supper at 10:30. The wait was worth it and leftovers should be great to eat. Felt good to get my Q on.


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  2. Looks great. Any time, even 10:30, is a great time for brisket. :yahoo:
  3. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Anyday you see TBS coming out the stack, its a beautiful day!

    Grats on the brisket, wish I had some.
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is what you call a true winter treat. Glad it turned out for you!
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice.. i wish I had some too
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That is a fine looking brisket. I have the same problem with deer. They hang around my place in herds. I had to build a deer fence.

  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Problem deer? 12 ga. slugs, no problem. Tastee sausage meat!

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