First Smoke in MES 30

Discussion in 'Pork' started by valleyjim, Dec 4, 2011.

  1. First Smoke

    Ham, Cabbage, Onion and Sweet Potato

    Topped off with my Home Brewed Cold Lager Beer

    total time 5 hours

    Used Mesquite Wood chips

    Smoked @ 220*F to the internal temperature of 145*F

    I wrapped the potato, onion and cabbage in foil as I didn't want them smoked

    Ham was tender, juicy and great flavor

    Cabbage, Sweet Potato and Onions all turn out perfect

    Ham was cooked 4 hours and vegetables 5 hours

    Overall I think it was a great smoke

    Pictures Of Smoke On my Website

    http://www.valleyjim.com/firstsmoke.html

    [​IMG]
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice Jim

    Congrats on a job well done¬†[​IMG][​IMG]
     
  3. roller

    roller Smoking Guru SMF Premier Member

    Looks good !
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice plate of food!

    Great job with your trial run!
     
    Last edited: Dec 5, 2011
  5. Excellent lookin job there.

    All the food looks very good.

    Happy Smokin'

    Mike
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good! That is a favorite combo of meat and veg!...JJ
     

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