I smoked a 4lb sirloin tip roast, I split it up, cause my wife and 2 of our boys like their beef well done, while the other 2 boys and I, like it medium rare...
Here they are after being seasoned, split and wrapped in saran wrap, and put in the fridge for overnight...
I took the medium/rare to 144* , and the well done to 168*, wrapped them in foil and then a towel and stuck them in a cooler for about 45 minutes.
here is the medium/rare after the cooler...
The medium/rare all sliced up...
and the well done...
hope you enjoy the qview
Here they are after being seasoned, split and wrapped in saran wrap, and put in the fridge for overnight...
I took the medium/rare to 144* , and the well done to 168*, wrapped them in foil and then a towel and stuck them in a cooler for about 45 minutes.
here is the medium/rare after the cooler...
The medium/rare all sliced up...
and the well done...
hope you enjoy the qview