First of all thanks to everyone on this forum for leading me in all the right directions with my smoking and thanks to all of you I'm now hooked! I'm using the Masterbuilt XL Propane smoker currently and looking to expand my options very soon. So on to the fatties. with a little help from the Mrs. to do a "reversed" stuffed mushroom (medium spiced sausage, mushrooms, parmesan cheese, and onions sauted in garlic butter), a mexican fattie (chorizo, pace chunky salsa, jalapenos, and taco cheese) and a bacon cheeseburger fattie (hamburger, mushrooms, onions, and cheddar cheese). All 3 were cooked with a little hickory at 250 until the internal temp hit 170 I'd have the say the mexican was my favorite becasue of my love for all things spicy but all 3 turned out amazing and was a pretty big hit at the house. And now for the pictures Left to Right is the Stuffed mushroom, the mexican in the center, and the bacon cheeseburger. A closeup of the stuffed mushroom slightly blurry... I might of had a few to drink by this point.