First Pork Loin w/Qview

Discussion in 'Pork' started by herscht, Jun 25, 2011.

  1. I've looked at so many great looking pics and recipes on this forum and had a pork loin that I wanted to try.  At first, I wanted to stuff the loin following the posts, but realized I am a newbie, and followed the KISS principle.

    I basted the pork loin with olive oil and put about five garlic cloves in. Then sprinkled it with kosher salt and a salad grind pepper.

    I smoked the loin @ 245F until the internal temp reached 165, which may have been a little high for some, but I had family considerations.  I would be comfortable with a lower temp.

    I was happy with the way it looked coming out of the smoker.  My first attempts just didn't look as good as I've seen here so I was pretty proud of myself.

    The meat was a tad dry, but certainly good and when I warmed some leftovers today (closer to the center),  I would say it was excellent.

    [​IMG][​IMG][​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It looks Great...  Nice Job...
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, nice job. [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks good to me [​IMG]

    Thanks for sharing your Qview  [​IMG]
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks good from here
     
  7. Looks  great.  Especially that end piece. 
     

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