First pizza's of the BGE

Discussion in 'General Discussion' started by mossymo, Oct 17, 2013.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Ran the BGE at 525º, next time I'm thinking of trying around 650º but would like to hear others opinions? Regardless, the pizza was delicious, really like pizza off the egg! Makes me want to try one off the Yoder as have never tried that... to-do list!

    First Pizza - Pizza Sauce, Pepperoni, Sausage, Diced Ham, Red, Yellow & Green Peppers, Red Onions and Pizza Shake.

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    With a Mozzarella pizza blend of cheese added.

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    Just finishing on the grill.

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    and sliced...

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    Second Pizza - Garlic Alfredo Sauce, Shredded Chicken, Bacon, Green Onions, Artichoke Hearts and Tatonka Dust.

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    With Tatonka Dust added.

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    With a Mozzarella pizza blend of cheese added.

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    Just finishing on the grill.

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    and sliced

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    and a little peek under the hood!


    Thanks for looking!
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice. Check out my bbq chicken pizza thread. Very good.
     
  3. smokingreg

    smokingreg Smoke Blower

    those look great.  i haven't done enough pizzas on my egg.

    as far as temp, i'm concerned if i get it up to 600-700, i'll fry the cloth gasket.  granted, it's bound to happen with time, but it's already showing wear after a year and a half.
     
    Last edited: Oct 17, 2013
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Wow that looks great!
    Where's my slice?
     
    Last edited: Oct 17, 2013
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks a lot better than the last trip I made to the pizza parlour! Well done.

    Disco
     

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