First good ribs of the summer...

Discussion in 'Pork' started by scottyp1292, May 27, 2014.

  1. My apologies in advance everyone....they went to quick for any after photos and I completely forgot to do before photos.  I'll get some pics in next time.

    I had my brother-in-law's bachelor party this weekend and decided to throw him a big bbq in between fishing and bar hopping later that night.  Got a good deal on some Smithfield pork spareribs so I figured that was on the menu.  Trimmed them down, took off the membranes and used McCormick's Memphis rub which is saltier than the rubs I usually make but tasty nonetheless.

    I usually do 3-2-1 but being that we'd be out fishing, I let them sit in the smoker for the full 6 hours. My wife added applewood for me while we were gone and sprayed them down with an apple juice / yukon jack mixture I made up.  They slid off the bone with a little tug and had a great flavor.

    Long story short....they were a big hit and were washed down nicely with a few good IPA's.

    Happy Smoking,

    Scotty
     
  2. bosox20

    bosox20 Smoke Blower

    Pa
    Good deal!! Happy they were enjoyed by all.
     
  3. Sounds good man! I can see where a bachelor party would interfere with pics - or it could make for some very interesting pics!  [​IMG]
     
  4. That's a very good point....the less evidence the better!
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Scotty-Sounds like the ribs were a hit. It's been a long while since I used foil on my ribs.
     

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