First go with pulled pork

Discussion in 'Pork' started by kingfishcam, Jul 2, 2013.

  1. Just got the rubbed Boston butts in the fridge for the night. Made a makeshift rub out of whatever we had in the cupboard.
    Got one 5, one 4.5 and one 3 pounder.
    Going 265 for about 10 hours until IT hits 200, rest for an hour then add finishing sauce.
    Any suggestions to my plan??
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    Only don't forget the pictures! What kind of rig you smokin on? :grilling_smilie:
  3. I think I am going to use my cres cor electric. Got a house full and might be tough to watch for 10 hours.
    AMPS full of pit masters choice sounds good..
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Good start I'm in.
  5. A mid-cook shot..
    Threw a couple sweet itiaian sausages in for lunch while I was at it.

  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  7. frosty

    frosty Master of the Pit

    Lookin' good so far!  [​IMG]
  8. Sweet Italian for lunch. Never tried smoking it before, but very tasty!
  9. The stall has settled in at 167, just after I foiled and added some blackcherry mikes hard lemonade.
  10. Resting in the cooler at 190. Meat fork slid in like melted butter. Qview coming soon!
  11. For the finale..

  12. Those look nice!! 🍴🍻
  13. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those butts look great!  Nice going!

  14. Thanks. Turned out really good. Zero complaints from the crowd. The finishing sauce was a great addition too!
  15. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks very good what was total cooking time??
  16. About 11 hours. Pit temp was 230 most of the time.
  17. Good job on the PP!
    They look great!

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