First go at breaded Chicken Cordon Blue cooked on the mini wsm

Discussion in 'Poultry' started by fwismoker, Jan 18, 2015.

  1. fwismoker

    fwismoker Master of the Pit

    I wanted to try a breaded version vs doing bacon wrapped so i pre lightly browned them and then quickly sent them to the mini with some apple.  Turned out well imo, very pleased. Thanks for looking!







     
  2. Looks very tasty! Nice twist on a old recipe.

    Happy smoken.

    David
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great from my house!![​IMG]

    Bear
     
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks great! Whst temp were you running? We've had decent luck "oven frying" by coating the chix in Dijon mustard then dredging in a 50/50 mix of grated Parmesan and Panko bread crumbs. Then baking at 400 until browned and 165 inside. Haven't tried on the smoker yet but nice weather has to be here eventually...
     
  5. fwismoker

    fwismoker Master of the Pit

    Thanks David, i enjoyed trying something new!
    appreciate it John!
     
  6. fwismoker

    fwismoker Master of the Pit

    My therm crapped out on me and i didn't bother using my Mav so I'd guess maybe 300*....  but anywhere between 300-400 would be fine for sure.  Giving it a quick pre fry in some oil/butter definitely helped i think. 
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Cool application of a standard to a smoker. Kudos.

    Disco
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Keith!

    Pre-fry? Oh come on the mini can do smoker fried all by itself!!!
     
  9. fwismoker

    fwismoker Master of the Pit

    Oh boy....a quick 2 minutes in butter and oil was FANTASTIC![​IMG]
     
  10. I like it,   looks great

    Gary
     

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