First Beef Brisket done on smoker

Discussion in 'Beef' started by turkey mama, Jun 20, 2011.

  1. We just did a 3.5 lb brisket on our propane vertical smoker.  About 7.5 hrs at 225 using Jeff's rub.  It turned out really awesome.  Great flavor and very juicy.  Made hot sandwiches and then chilled it and used an electric meat slicer and sliced very thin for more cold sandwiches.  Yummy[​IMG]
     
  2. venture

    venture Smoking Guru OTBS Member

    Beautiful.  Great job!

    Good luck and good smoking.
     
  3. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    [​IMG]Goodness, that looks yummmmmmmmmmmmmy..
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Brisket...
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    That doesn't look like your first one[​IMG]

    But I'll take your word for it[​IMG]

    Great job  [​IMG]
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Nice, very nice!   [​IMG]
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like a great plate of food. Congrats
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    EXCELLENT  [​IMG]
     
    Last edited: Jun 21, 2011
  9. Don't you think a person can have success first time.
     
  10. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Beauty
     

Share This Page