First batch with the new smoker. QUEVIEW

Discussion in 'Making Jerky' started by motochef, Jun 13, 2011.

  1. motochef

    motochef Newbie

    Came out pretty good! Did 185 for 5 hours with an eye of round. Need to tweak the seasoning a bit! Needs more Chimayo Chile powder!

    [​IMG][​IMG][​IMG][​IMG]
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job! [​IMG]
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks good !!!

    I had to do a double take---First pic I saw looked like a pan full of snakes !!!   Yikes !!!

    Then I focused a little better!  [​IMG]

    Bear
     
  4. motochef

    motochef Newbie

    I kept reading about people using toothpicks for stringing up the meat. on the racks. I have a ton of skewers from my fruit carving so I just skewered up the meat and spaced it out to drop in between the racks. Worked like a champ!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great!   [​IMG]
     
  6. Looks really good. They're quite long.
     

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