OK, the first photo here is the final product, obviously I'm doing something wrong. they turned out great tender and moist with crisp prosciutto. will def do again. OK, I love smoked legs, but even if I throw them on a hot grill after smoking, the skin just isn't right. (Maybe I'm not grilling them long or hot enough.) So I thought, why not replace the skin with prosciutto? I wrap my ABTs in it and people rave about how great they are. So here I go. Above in package and below skinned and covered in Jeffs rub. ` Here they are wrapped up and prosciutto secured with toothpick on my leg rack. And into the MES @225 with cherry wood chips. Not enough prosciutto so 3 of them are going to bed nekkid!