first attempt at Qview-Prosciutto wrapped chicken legs

Discussion in 'Grilling Chicken' started by sota d, Feb 22, 2015.

  1. sota d

    sota d Smoking Fanatic

    OK, the first photo here is the final product, obviously I'm doing something wrong. they turned out great tender and moist with crisp prosciutto. will def do again.

    OK, I love smoked legs, but even if I throw them on a hot grill after smoking, the skin just isn't right. (Maybe I'm not grilling them long or hot enough.) So I thought, why not replace the skin with prosciutto? I wrap my ABTs in it and people rave about how great they are. So here I go. Above in package and below skinned and covered in Jeffs rub.


                                                                                        Here they are wrapped up and prosciutto secured with toothpick on my leg rack.

    And into the MES @225 with cherry wood chips.

    Not enough prosciutto so 3 of them are going to bed nekkid!
  2. Looks great,      nice job

  3. sota d

    sota d Smoking Fanatic

    Thanks Gary, sorry about the sloppy qview, still figuring it out.
  4. sota d

    sota d Smoking Fanatic

    Update on the legs-my laptop was about to die so I was rushing to submit my post before I lost it. I smoked @ 225 for 3 hours, then bumped it up to 275 for another 45 min. to bring the internal temp up to 170. Checked them all with a Thermapen before pullind them out. Also put twice baked potatoes in for the last hour. It was quite tasty and a good day hanging out by the smoker! Thanks for reading, David.


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