FInished Mod's to my WSM and smoked Beef Short Ribs

Discussion in 'WSM Owners (Weber Smokey Mountain)' started by james1970, Jun 11, 2016.

  1. Hello every one in "WSM (WEBER SMOKEY MOUNTAIN) land!

    I posted some time ago about modifications to my WSM. Well I pimped my WSM out with custom made wood handles on the lid, which I made myself. I also put a side table on it, and a handle on the center section, and both were purchased from " BIG POPPA SMOKERS" from their drum smoker parts catalog. Along with a  lid hinge kit I purchased from "Unknown BBQ" on amazon.com. After all of those modifications I decided to put a "Cajun Bandit" stainless door with the "SouthCo" latch and a NOMEX gasket kit, and high air flow charcoal ring in the fire box, along with the larger water pan. Then I put some wheels on it. The wheels I purchased at my local Harbor Freight Tool store. The wheel are just some 3 in. universal castors. For the first cook since I finished the mod's I decided to smoke some beef short ribs, which are English cut from the chuck primal. For seasoning on the ribs I just used S.P.O.G. ( Salt, Pepper, Onion, Garlic). I cooked them at 265 degrees for about 5 hrs. Here are some pictures.

     


    P.S. I got hungry and ate 2 ribs on the way from the smoker to the kitchen. Yummmm!
     
    Last edited: Jun 11, 2016
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The mods look great and so the ribs!

    Al
     
    james1970 likes this.
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty that door looks pretty impressive!
     
    james1970 likes this.
  4. Thank you SmokinAl and b-one,

    I appreciate the comments. The mod's work great, and the ribs tasted really good too. Yum!!! Also I forgot to mention in the original post that I used Lazzari Mesquite hardwood lump charcoal and Hickory wood chunks to smoke my short ribs with. 
     
    Last edited: Jun 13, 2016

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