Finally joined up

Discussion in 'Roll Call' started by charlyhustle, Apr 21, 2015.

  1. I've been lurking around this site for a while.I started smoking ribs and briskets in an old jerryrigged webber kettle a while back, and recently got my hands on two 30 gallon drums with the idea of building a UDS with a welder friend of mine. 

    I figured it was time to join up because I'm sure to have a lot of questions along the way. 

    Cooking is my therapy after long work hours and I find that the more I work, the more I cook. I've been working a lot lately. The forums here have the most knowledgable and enthusiastic members of any site on any topic I've ever seen! I look forward to learning a ton from all the experts here. I love the pics. I call it food porn, or better yet, BBQ porn. I can't wait to add my own.
  2. Oh ya. I'm in Berkeley CA
    Last edited: Apr 21, 2015
  3. one eyed jack

    one eyed jack Master of the Pit

    Welcome to the site Charly.  We like pictures round here so feel free to post plenty.  Best luck with your smoker build.
  4. [​IMG]   Good morning and welcome to the forum, from a cloudy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  6. Be looking forward to watching your build

  7. Welcome to the group. Good luck on your build I built my own last year use a 125 gallon air compressor tank. It came out great and works well.

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