FDA 2013 Food Code......

Discussion in 'Food Safety' started by diggingdogfarm, Nov 14, 2013.

  1. Hello Martin.  Thanks for the heads up.  Food safety is number one when cooking for anyone but especially when cooking for loved ones.  Keep Smokin!

    Danny
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Thanks for the heads up Martin....Any major changes?
     
  3. I haven't found the time to read it yet....maybe this weekend.
    I do know that there are some changes relative to sous vide and the like.



    ~Martin
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I just read the summary of changes so far but it seems like there were only small changes to the food safety info...JJ
     
  5. Looks like well over 100 clarifications, additions and changes to me.


    ~Martin
     

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