Fattie Italiano Part Deux w/ Q view

Discussion in 'Fatties' started by fmcowboy, Sep 6, 2009.

  1. Afte rteh forts one was such a success my family craved another. Only slight changes this time like adding mushrooms and using shredded cheese and making fuller. My wife suggested that we put the slices over pasta witha good sauce, can't wait for the finished plate. I'll keep you posted,. Here's the beginnings tho.....

    Saute up some peppers, onlions, mushrooms, garlic & herbs

    Lay down your meat ( we only did pepperoni this time) I also applied the same trick I did last time to cut the grease. Nuke the slices for like 20 seconds or less on some paper towels and blot off all that grease)

    Add the saute'd mix

    add a boat load of mozzarella (mmmmmmm)

    Rolled n ready for the weave

    Headin to the smoker. This sucker had some weight on it :)

    I'll hit you with the finished product later.

  2. brandsbay

    brandsbay Meat Mopper SMF Premier Member

    Man that is a thing of beauty,keep the Qview coming [​IMG]
  3. Well another fattie success. My Wife's suggestion was to put the slices over pasta and I tell you, it was perfection, all the flavors were great.

    Here's the fattie off the smoker

    Here it is all plated up. The plate didn't have much on it for long. I even had to hit seconds. LOL

    Thanks for looking.
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks like you did it again...[​IMG]
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I like the fattie idea things look just fine till the pasta thingy. I'm not sure about that but the plate looks really good. Maybe it will grow on me.
  6. Looks fantastic!

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