OK , I promise to do my best with the smoking , pictures and the forum ! Yesterday I finally could find some decent bone-in pork chops , not easy to find thick cuts around here... I've put them in a marinade for 24 hours : garlic , pineapple , fresh ground black pepper , white wine , oil , cajun herbs. Gave them a short 2 min grill each side and used hickory (hard to find here as well AND expensive) for the smoking Then the smoking after 20 minutes (I forgot to put some foil for the dripping) : Result on the plate after +/- 40 mins : Served with some kind of potato bombs : couldn't find big ones , so cut them in 2 and put the filling (bacon, onion, cheese, garlic and cream butter) as a layer : Now I hope I did my home work correct... P.S. : I got inspiration from BBQ pit boys.