Anybody have any pics of this scenario and how they setup the height of the cooking grids? I am trying to figure out if I can fit a significant number more ribs in the ECB vertical that way.
Right now 3 racks St Louis is all that will fit, and they lay on top of each other a little.....I guess I could order another set of hangers and a third shelf from Brinkmann.
Right now 3 racks St Louis is all that will fit, and they lay on top of each other a little.....I guess I could order another set of hangers and a third shelf from Brinkmann.