I've been lurking and posting for a little bit and like what I saw. I'm an East Tennessee BBQ'er that's been messing with this smoking stuff for a few years. I'm no BBQ snob or pit-master, but I must admit I know my way around a smoker. I've attended the Memphis in May World Championship for the better part of the past 10 years or so (cooking in the whole hog division). I've even got a few trophies at some nearby, local BBQ competitions (dumb luck, I guess). I own and have owned some pretty solid smokers. I still have a fondness for tinkering around with the ECB every now and again (mine's just about to fall apart). After messing around with the hog smoking, stick burning behemoth (Jack's Old South Hog Express) just to cook a handful of ribs the other day, I decided to get me one of them Backwoods Smokers. I went with the upgraded Party model with the DigiQII and got me a nifty red cart (errr hand-truck) to make sure I could drag that thing with me when needed. Now I'm just looking for excuses to fire it up. Here's a couple links for you. I'm the taller, goofy-looking guy.