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Discussion in 'Sausage' started by nepas, Apr 5, 2012.
Sopressata ready to go to FL
Holy Mackeral Andy! WOW!
Looks amazing!! Nice work!
Nice rick....we all are going to have some really nice treats next week.... looking forward to it and meeting up with ya..............
WHo are you!! I wish you were my neighbor.
Question NEPAS, what is your favorite cured/smoked/fresh sausage, salami, etc of any kind? Just curious!
That looks great! You make stuff I have never heard of before.
Charcuterie page 147
I like just about all kinds of dry sausage/salami
Smoked i like sticks, bologna, SS types
Fresh i like brats and a few others.
I'm working on a brisket stick
Love the butcher paper!
Rick that is one of my favorite sausages - Awesome
Wow , your a happy fellow!
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