Dry Cured Sopressata

Discussion in 'Sausage' started by nepas, Apr 5, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Sopressata ready to go to FL

    [​IMG]

    TNT Sopressata.

    [​IMG]
     
  2. Looks good!
     
  3. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Holy Mackeral Andy!  WOW!
     
  4. dave54

    dave54 Smoking Fanatic

    [​IMG]
     
  5. Looks amazing!! Nice work!
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice rick....we all are going to have some really nice treats next week....            looking forward to it and meeting up with ya..............[​IMG]

    Joe
     
  7. thoseguys26

    thoseguys26 Master of the Pit

    WHo are you!!  I wish you were my neighbor. [​IMG]

    Question NEPAS, what is your favorite cured/smoked/fresh sausage, salami, etc of any kind? Just curious!
     
    Last edited: Apr 5, 2012
  8. h2osmoke

    h2osmoke Newbie

    Recipe? 
     
  9. s2k9k

    s2k9k AMNPS Test Group

    That looks great! You make stuff I have never heard of before.
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Charcuterie page 147
     
  11. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    I like just about all kinds of dry sausage/salami

    Smoked i like sticks, bologna, SS types

    Fresh i like brats and a few others.

    I'm working on a brisket stick
     
  12. ak1

    ak1 Master of the Pit OTBS Member

    Love the butcher paper![​IMG][​IMG]
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Rick that is one of my favorite sausages - Awesome 
     
  14. h2osmoke

    h2osmoke Newbie


    Wow , your a happy fellow! [​IMG]
     
  15. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    You betcha 100%
     

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