Evening folks, after moths of preparation and looking for the right recipe i finally decided to tackle some butts. Needless to say this forum was very beneificial as i pulled bits of information from everywhere. Anyhow i rubbed them down with mustard and then injected them with cider vinegar and brown sugar mix. Put on a generous coating of my rub and wrapped them over night. I injected them again before they went on the smoker. I smoked them using pecan between 225-250. It took right at 9 hrs for them both to get 195. They were wrapped in foil at 165. After i pulled them off the smoker they i let them rest for an hour. I pulled them and used a finishing sauce. They were awesome and i was thrilled at the results!! If you want specifics just ask.