Did I just waste ingredients?

Discussion in 'General Discussion' started by softmeat, Jul 29, 2014.

  1. I was just about to make a new batch of bacon using a recipe I got here and changed slightly to suit my taste. Its delicious!

    Anyway, tonight I was making my brine and needed 2 gallons of water so I used the proportionate amount of other ingredients. But I really screwed up my prague powder. My recipe says 2 tsp and for some reason I put in 2 tablespoons. Not only that, I put it in before boiling and not after. Grrrr. I know too much prague powder is no good either. Did I ruin this brine batch? I didnt put in the pork belly yet so I have that going for me.

    Can you talk me off the ledge? :)

    Thanks!
    bob
     
  2. fatty patty

    fatty patty Fire Starter

    Make a new batch. This one is toast. Live and learn. Don't ruin your pork belly.
     
  3. Thank you sir. Thats the way I was leaning too. So far the ingredients in it are cheap, no sense risking it all.

    Thanks for the confirmation.
     
  4. dandl93

    dandl93 Smoking Fanatic

    This is like going to the bathroom at a bar leaving your drink.When you return some one takes your drink.You look around the good looking women are still there SO just order another drink no big lost.hahahahahahaha
     
  5. hahaha thats one way to look at it!!
     

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