Deer hams and tenderloins

Discussion in 'Wild Game' started by jbg4208, Sep 4, 2008.

  1. jbg4208

    jbg4208 StickBurners

    Well, time for food day at work again and one of my co workers brought in 2 big hams and 4 tenderloins. We soaked them over night in a big cooler with 4 packages onion soup mix and water cramed it in the fridge and let er set all night. Pulled them out this morning and covered them in Tony Cachery's Cajun Seasoning a little bacon and here we go... Going real good so far. A little rain( very light) every now and then. we already tried some of the tenderloin and it was great. Food day tomorrow should be good. well and the rest of today also because we keep snacking. [​IMG]

    here are some pics. Enjoy!! we are....
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    What TH said.....mmmmmm those look great!!
  3. jbg4208

    jbg4208 StickBurners

    They are about 10 lbs each. Hams that is.

    Oh and the balls are sausage balls with onion, black olives, japs, and other seasonings. Another co-worker brought those in.
  4. jbg4208

    jbg4208 StickBurners

    No they are not de-boned. There is some of the weight right there.
  5. krusher

    krusher Smoking Fanatic OTBS Member

    looks good, I am down to deer burger, but the season is right around the corner.
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good looking grub Boone! [​IMG]

    Krusher, I'm getting low on deer meat too.
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice. It all looks great.

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