Had a nice day off today so I decided to smoke chicken thighs to make some pulled chicken. So I whipped up a batch of Chef JJ`s Bubba Chicken Rub, rubbed down the chicken, smoked at 275*-300* for 1.5 hours over apple and mesquite wood. The mesquite adds nice flavor and the apple mellows it out so it wasnt too strong . I shredded up the chicken and tossed it with some homemade KC style BBQ sauce. rubbed up ready for the smoke halfway through, looking good The taco with my buddy`s homemade apple slaw the shredded chicken it was so moist and delicious. the sweetness of the rub complimented the slight kick i added into the sauce. Thanks for checking out my post!