Well we made 230 lbs of sausage this weekend and when we were mixing everything up my buddies put extra cure in one batch is that going to hurt it? The mix was for 125 lbs of meat and there was already cure in the mix and they added more pink salt cure enough for 125 lbs worth. Do we have a problem or not? We already ate a bunch for taste testing and they were fine. We didn't find out they added extra until later in the night.