CSR's

Discussion in 'Pork' started by c farmer, Apr 26, 2015.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Got some CRS' for 1.99 a lb. I know not cheap but they looked good.

    Got the mini basket loaded.



    Taters on the lower rack.



    Flipped.



    Sauced with this when about done.





    Took bout 3 hours at 275.


    Nice smoke ring



    And my plate full.
     
    Last edited: Apr 26, 2015
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Dang that made me hungry!  I suddenly gotta go sauce my ribs. 
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin CRS's & meal all together Adam.... That CSR smoke looks tasty, awesome smoke man !

    :beercheer:
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Adam
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks, I don't usually sauce stuff. But they were very good.
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks


     
    Last edited: Apr 26, 2015
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great, Adam!![​IMG][​IMG]

    Mighty Tasty!---------[​IMG]

    I think I paid $2.59 years ago!!

    Bear
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Justin
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Bear, and I thought a paid to much.
     
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Those look delicious and I knew who's thread it was going to be before I clicked the picture........

    Man that is a mouthwatering plate of food.
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    And how did you know that?



    Lol. Thanks man.
     
  13. sota d

    sota d Smoking Fanatic

    Looks great! I love CSRs, but have not smoked them yet. Definitely will give it a go now! Thanks for posting, David.
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You wont cook them any other way once you smoke them.

    Just make sure to go to probe tender, not by temp.
     
    waterinholebrew likes this.
  15. fwismoker

    fwismoker Master of the Pit

    Loin cut CSR you have to go by temp....Shoulder def probe tender.

    Most of the ones we have here are loin...I look for the bone in loin if I can find them. I'm ways feeling up the plastic looking for the bone ones, way more juicy tender and flavorful imo.

    Tasty meal Adam!
     
    Last edited: Apr 26, 2015
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That's great info, some smokes go by probe tender & some by IT ! Nice info Adam ! Thumbs Up
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Dont know if I have ever seen them without the bone here.
     
  18. sota d

    sota d Smoking Fanatic

    Great to know, I would have smoked them to 145* and pulled them off. Thanks for the tip. You use the toothpick test like on ribs?
     
  19. fwismoker

    fwismoker Master of the Pit

    You must have more shoulder you're way and they will have the bone but most of the loin are boneless although some will have some bone.
     
    Last edited: Apr 26, 2015
  20. fwismoker

    fwismoker Master of the Pit

    If yours were loin cut then you did good...don't cook those past about where you did.
     

Share This Page