Country Style Pork Ribs

Discussion in 'Grilling Pork' started by portagepete, Apr 24, 2016.

  1. portagepete

    portagepete Newbie

    Here is visual evidence of my latest smoke. Ended up being a 2.5-2-1 and I think I should have pulled the ribs off after a half hour or so. I think they would have been a little juicier.


     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They sure look good from here!

    Al
     
  3. portagepete

    portagepete Newbie

    Thanks Al, tasted pretty good today too. Just wish they were a little juicier. If I had sauced them I think it would have been better as well. Next time.
     
  4. dave17a

    dave17a Smoking Fanatic

    Try brining next time. The cherry Dr Pepper and salt all night is good. Jeff's recipe.
     
    portagepete likes this.

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