- Mar 23, 2016
- 20
- 13
Here is visual evidence of my latest smoke. Ended up being a 2.5-2-1 and I think I should have pulled the ribs off after a half hour or so. I think they would have been a little juicier.
Country Style Pork Ribs
- Thread starter portagepete
- Start date
-
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- Mar 23, 2016
- 20
- 13
Thanks Al, tasted pretty good today too. Just wish they were a little juicier. If I had sauced them I think it would have been better as well. Next time.
dave17a
Smoking Fanatic
Try brining next time. The cherry Dr Pepper and salt all night is good. Jeff's recipe.
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